Fresh tomato, cucumber, scallions, sumac vinaigrette, and aged Greek feta. A crisp, tangy Mediterranean chopped salad.

Fresh pear, mesclun, arugula, candied walnuts, dates, aged gorgonzola, and shallot balsamic vinaigrette.

Mesclun, arugula, candied walnuts, shallot balsamic vinaigrette, and warm herb-crusted goat cheese.

cherry tomatoes, english cucumber ribbon, house-made hummus

celery, carrots, peppers, cherry tomatoes, house-made hummus

pomegranate seeds, balsamic glaze, mint

creamy béchamel, jamon serano and manchego cheese, coated with panko breadcrums then flash fried. (4 croquettes to an order)

red peppers, eggplant, onion, charred on an open flame, warm goat cheese medallion

herb goat cheese, marcona almonds

sautéed shrimp served in a sizzling lemon, garlic and white wine reduction. finished with a dusting of sweet smoked paprika.

maille cornichons, cucumber, toasted sesame oil, julienne fries

tender octopus grilled to perfection and served over our creamy house-made hummus alongside baby arugula, cucumbers and crispy garbanzo beans

dry prunes and apricots, roasted almonds

olives, preserved lemons, ras el hanout

half duck, baby arugula, sauce a l’orange, duck fat roasted fingerling potatoes

scallops, shrimp, calamari, clams, grilled chicken, palacio chorizo, saffron rice

Shrimp, scallops, octopus, clams

lemon potatoes, baby arugula

Sautéed baby spinach with white wine, garlic and extra virgin olive oil.

Yukon gold potatoes roasted with lemon juice and fresh oregano

Fingerling potatoes sautéed in rendered duck fat

Mascarpone cream and crunchy milk chocolate sandwiched between coffee-soaked sponge cakes.

Pistachio and ricotta creams divided by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.

Layers of chocolate cake, filled with chocolate and hazelnut creams and crunch, covered with a chocolate glaze.

Pastry cream with a hint of lemon on a base of shortcrust pastry, covered with pine nuts, almonds and powdered sugar.